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Steamed
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TOUMOROKOSHI MANJU(corn ball)
White potato meat wrapped in corn meat.
By adding corn that retains its kernels, we have created a dish that allows you to feel the texture and sweetness of the corn. -
KAKUNI MANJU (Braised pork belly and bamboo shoot dumpling)
The crispy texture of braised pork and bamboo shoots is wrapped in chewy yam dough.You can eat it as it is by steaming it.
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TOUNYU MANJU (Smooth Soybean Milk Ball)
This products is made with chopped yuba and sesame-scented thick bean paste wrapped in a smooth soybean milk body.
It can be used not only steamed but also fried. -
SUISHO NANKIN(Suisho Pumpkin)
A beautiful looking steamed pumpkin paste with pumpkin dice inside, wrapped in a translucent dough with a flavorful pumpkin body.
The time-consuming wrapping process is already prepared and can be used either hot or cold. -
UNOHANA MANJU (Seasoned Soybean Pulp Ball)
The dough is made from unohana (tofu root) purchased from a traditional tofu shop and is used to wrap rape blossoms and bamboo shoots.
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