Ready
to
Enjoy

Daiichichinmi was founded in1957.
We produce a variety of products, including the original delicacy kamaboko, as well as Japanese and Western frozen prepared foods, appetizers, frozen bento boxes, and smoked salmon.
Our motto is to provide authentic professional flavors that can be enjoyed conveniently at both restaurants and homes.

Recipes

Frozen lunch boxes filled with the thoughts of mother.~Studish Renewal ver~

                        

We have revamped frozen bento boxes that are perfect for mothers who want to support their precious families in terms of nutrition.

  

こだわりすぎて不定期販売しかできない
週末だけの極厚・極上のスモークサーモン

「木曜日のサーモン」は調理加工後の冷凍処理を一切しておらず、生のサーモンの食感や風味が保たれています。
その分消費期限は5日、出荷できる日も限られてしまいます。

Our services

Daiichi Chinmi primarily engages in the planning, production, and sale of seafood processed products. With production facilities in five locations both domestically and internationally, we continuously introduce modern and highly hygienic equipment.
Simultaneously, we create delicate masterpieces crafted by skilled artisans, which cannot be achieved through automation

News

Our company’s advantage

Strong Point 01

“In 1957, the founder Setsuo Narasaki established a factory with a shop in a renovated 30-tsubo (approximately 99 square meters) longhouse near Kofukuji Temple in Abeno-ku, Osaka City.
The business shifted from a peddler-style operation to wholesale sales of unique kamaboko (fish cake) products, including cheese-based delicacies such as ichimatsu (checkered pattern), meat-wrapped, and bacon-wrapped kamaboko.
Subsequently, they achieved success in product development, including smoked salmon, and expanded their production base from Osaka to Okayama. They also ventured into international markets, including Australia, Thailand, and Vietnam.
Continuously updating their technology in vacuum packing, freezing, and smoking, the organization has continued to thrive until today.

Strong Point 02

Daiichichinmi leverages expertise in seafood processing, including knowledge of fish paste blending and temperature management. The craftsmanship of skilled artisans, enabling reduced cooking time and consistent operations, has long supported solutions to challenges faced by the restaurant industry, such as labor shortages and cost reduction.
In addition to quality, development, and production systems, Daiichi Chinmi’s distinctive feature lies in its dedication to the ‘handmade’ texture that machines cannot replicate.
Throughout their products, the seasoned craftsmanship of artisans shines, adding warmth and elegance to culinary creations.
Furthermore, the scale of the Thai factory producing yuba (tofu skin) is unparalleled in the industry. Through equipment investment and technical guidance, they have created an environment where delicate yuba, which demands intricate techniques, can be provided at an affordable cost.

Strong Point 03

At the Okayama factory, they produce kamaboko (fish cake), while the Okayama Second Factory focuses on frozen bento (boxed meals). The Osaka factory specializes in surimi (fish paste) and salmon, while Thailand produces yuba (tofu skin), and Vietnam creates grilled fish and other fish products.
These five domestic and international locations leverage their unique strengths to manufacture a variety of products. They also develop products tailored to contemporary needs, such as soft surimi-based meals for elderly care and frozen bentos for children. Additionally, their Osaka Sales Office, strategically located in Abeno Ward, Osaka City, serves as a hub for market needs and information dissemination about their own products

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安全・安心への取り組み

全ての国内工場で一般財団法人 食品安全マネジメント協会が発行するJFS-B規格を取得。
また海外のD&NフーズではHACCPを、タイチムではISO9001をそれぞれ取得しています。
設備投資、社員への教育を随時強化しながら、全てのお客様にご納得いただける衛生基準の実現を目指した取り組みを続けています。

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Company Profile

Name
Daiichichinmi Co., Ltd.
Capital
50 million yen
Our services
Manufacturing and sales of various seafood-based Western-style frozen side dishes, assorted appetizers and kamaboko, and smoked salmon.
Established in
December 1st,1960
Representative
Chairperson Shinji Narasaki / President Miho Narasaki

Contact

受付時間
月曜~金曜のAM9:00~PM5:00
定休日
土日・祝祭日・年末年始・夏季休暇
TEL

大阪営業所

06-6625-7667

本社

0721-31-9000
FAX
06-6625-7171
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