Ready
to
Enjoy

Daiichichinmi was founded in1957.
We produce a variety of products, including the original delicacy kamaboko, as well as Japanese and Western frozen prepared foods, appetizers, frozen bento boxes, and smoked salmon.
Our motto is to provide authentic professional flavors that can be enjoyed conveniently at both restaurants and homes.

Frozen lunch boxes filled with the thoughts of mother.~Studish Renewal ver~

                        

We have revamped frozen bento boxes that are perfect for mothers who want to support their precious families in terms of nutrition.

  

So particular that we can only sell irregularly.
Thick, premium smoked salmon available only on weekends.

"Thursday's salmon" does not undergo any freezing process after cooking, preserving the texture and flavor of raw salmon.
As a result, the expiration date is 5 days, and the days we can ship are limited.

Our services

Daiichi Chinmi primarily engages in the planning, production, and sale of seafood processed products. With production facilities in five locations both domestically and internationally, we continuously introduce modern and highly hygienic equipment.
Simultaneously, we create delicate masterpieces crafted by skilled artisans, which cannot be achieved through automation

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Our company’s advantage

Strong Point 01

“In 1957, the founder Setsuo Narasaki established a factory with a shop in a renovated 30-tsubo (approximately 99 square meters) longhouse near Kofukuji Temple in Abeno-ku, Osaka City.
The business shifted from a peddler-style operation to wholesale sales of unique kamaboko (fish cake) products, including cheese-based delicacies such as ichimatsu (checkered pattern), meat-wrapped, and bacon-wrapped kamaboko.
Subsequently, they achieved success in product development, including smoked salmon, and expanded their production base from Osaka to Okayama. They also ventured into international markets, including Australia, Thailand, and Vietnam.
Continuously updating their technology in vacuum packing, freezing, and smoking, the organization has continued to thrive until today.

Strong Point 02

Daiichichinmi leverages expertise in seafood processing, including knowledge of fish paste blending and temperature management. The craftsmanship of skilled artisans, enabling reduced cooking time and consistent operations, has long supported solutions to challenges faced by the restaurant industry, such as labor shortages and cost reduction.
In addition to quality, development, and production systems, Daiichi Chinmi’s distinctive feature lies in its dedication to the ‘handmade’ texture that machines cannot replicate.
Throughout their products, the seasoned craftsmanship of artisans shines, adding warmth and elegance to culinary creations.
Furthermore, the scale of the Thai factory producing yuba (tofu skin) is unparalleled in the industry. Through equipment investment and technical guidance, they have created an environment where delicate yuba, which demands intricate techniques, can be provided at an affordable cost.

Strong Point 03

At the Okayama factory, they produce kamaboko (fish cake), while the Okayama Second Factory focuses on frozen bento (boxed meals). The Osaka factory specializes in surimi (fish paste) and salmon, while Thailand produces yuba (tofu skin), and Vietnam creates grilled fish and other fish products.
These five domestic and international locations leverage their unique strengths to manufacture a variety of products. They also develop products tailored to contemporary needs, such as soft surimi-based meals for elderly care and frozen bentos for children. Additionally, their Osaka Sales Office, strategically located in Abeno Ward, Osaka City, serves as a hub for market needs and information dissemination about their own products

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Efforts towards safety and relief

Acquired the JFS-B standard issued by the Food Safety Management Association, a general incorporated foundation, at all domestic factories.
Also, D&N Foods overseas has acquired HACCP, and Tai Chimu has acquired ISO9001 respectively.
We continue to make efforts towards achieving hygiene standards that all our customers can be satisfied with, by constantly strengthening investment in facilities and education for employees.

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Company Profile

Name
Daiichichinmi Co., Ltd.
Capital
50 million yen
Our services
Manufacturing and sales of various seafood-based Western-style frozen side dishes, assorted appetizers and kamaboko, and smoked salmon.
Established in
December 1st,1960
Representative
Chairperson Shinji Narasaki / President Miho Narasaki

Contact

Reception
JST9:00~17:00 Mon.- Fri.
Holidays
Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
TEL

Headquarters

0721-31-9000
FAX
06-6625-7171
Contact form
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