Ebi kuwai chigiri (500g)

This dish is a perfect combination of the plump texture of the shrimp and the pleasantly crunchy texture of the arrowhead. (Autumn/winter limited edition)

Kani chakin (20 pieces)

Its distinctive feature is the skin made from minced fish.
This dish is made by wrapping crab meat in minced fish paste.

Ebi to kaibashira no wakabamushi (15 pieces)

The soft dough is made with green pea paste and topped with shrimp and scallops. It is a beautiful steamed dish with pale green and pink colors.

Momiji fu (60g)

Beautiful namafu (wheat gluten) shaped like a maple leaf that will brighten up any dish. Individually packaged for easy use.

Kaede fu (60g)

Beautiful maple leaf-shaped namafu (wheat gluten) that will brighten up any dish. Individually packaged for easy use.

Yomogi fu (165g)

This simple, raw gluten has a subtle mugwort flavor. You can cut it to your desired size and use it in a wide variety of dishes.

Awa fu (165g)

This simple, raw gluten has a subtle aroma of millet. You can cut it to your desired size and use it in a wide variety of dishes.

Siitake no umani S (50 pieces)

The shiitake mushrooms are carefully cut with a decorative knife and then deliciously simmered. They are seasoned, so you can use them as is.
The finished weight varies from mushroom to mushroom depending on the ingredients.
As a result, there is a slightly higher proportion of smaller shiitake mushrooms compared to the "Shiitake Mushroom Simmered in Umami 40 Pieces" pack.
Taking this into consideration, we have increased the number of mushrooms by 10 from the previous 40 pieces to 50 pieces.

Ebi jingasa (20 pieces)

Delicious shiitake mushroom caps are combined with shrimp paste to create a delicious dish. They are already seasoned, so you can eat them as is.

Okonomi dango kani（500g）

These bite-sized dumplings are made with snow crab, and are a dish that really brings out the flavor of this savory ingredient.

Ebi dango (500g)

The contrast between the red and white of the shrimp and minced fish makes for a beautiful dumpling. You can cook them in a stew, in a soup, as an ingredient in a hot pot, or even deep-fried - it's all up to you.

Komachi yuba (20 pieces)

Colorful ingredients are wrapped in yellow soybean curd skin and made into small pieces. The light flavor makes it suitable for a wide variety of dishes.