Products
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JPN Hors d'Oeuvres
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Sanpo (340g)
Kamaboko hors d'oeuvres come in three different colors and flavors. By changing the way they are presented depending on the season, you can create a variety of different colors.
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Renkge(285g)
This is a lotus flower hors d'oeuvre kamaboko. Please cut it into your desired size.
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Kotobuki (350g)
Auspicious kamaboko with the character for longevity on the cut surface. Suitable for a variety of uses, including New Year's dishes, appetizers, bento boxes, and hors d'oeuvre platters.
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Kamakura Monko (280g)
This kamaboko is made with a generous amount of minced fish, and has a delicious texture of fish eggs and squid. It is perfect for both Japanese and Western occasions, and for catering.
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Irodori kamaboko (Aoi) (240g)
This is a colorful and refreshingly flavorful hors d'oeuvre kamaboko made with crab kamaboko and pickled cucumber.
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Irodorri Kamaboko (Akane) (240g)
A luxurious hors d'oeuvre made with shrimp and eggs to give it a gentle flavor and texture.
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Oridumeyo kamaboko yaki (300g)
This grilled kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.
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Oridumeyo kamaboko beni (300g)
This beni kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.
Contact
- Reception
- Mon.-Fri. JST AM9:00~PM5:00
- Holidays
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
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Toll number
0120-646-747
- FAX
- 06-6625-7171
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