Izumiyakiyaki o-ban (645g)

This is a standard product of Daiichi Chinmi, with a fragrant grilled finish and a strong taste of minced fish. It can be used in a wide range of ways, including as hors d'oeuvres, bento boxes, catering, and bento lunches.

Izumi yaki (190g)

This is a standard product of Daiichi Chinmi, with a fragrant grilled finish and a strong taste of minced fish. It can be used in a wide range of ways, including as hors d'oeuvres, bento boxes, catering, and bento lunches.

Fukusa yaki (280g)

It is a standard product of DAIICHI CHINMI with plenty of ingredients, with the richness of surimi and chicken eggs and the crunchiness of kikurage mushrooms.

Hanakama hamagiku (165g)

A long-selling product from Daiichi Chinmi, featuring fun seasonal floral designs.
The sales period is from August to November, but please note that this may vary slightly.
Once stock runs out, the next design will be introduced.

Hanakama asagao (165g)

A long-selling product from Daiichi Chinmi, featuring fun seasonal floral designs.
The sales period is from June to July, but please note that this may vary slightly.
Once stock runs out, the next design will be introduced.

Hanakama ayame [Iris] (165g)

A long-selling product from Daiichi Chinmi, featuring fun seasonal floral designs.
Please note that the sales period is around March to April, but may vary slightly.
Once stock runs out, the next design will be introduced.

Hanakama sakura[Cherry blossam] (165g)

A long-selling product from Daiichi Chinmi, featuring fun seasonal floral designs.
Please note that the sales period is around March to April, but may vary slightly.
Once stock runs out, the next design will be introduced.

Hanakama ume (165g)

A long-selling product from Daiichi Chinmi, featuring fun seasonal floral designs.The sales period is from December to February, but please note that this may vary slightly.Once stock runs out, the next design will be introduced.

Salmon sand (140g)

A brightly colored hors d'oeuvre kamaboko made with salmon and cheese sandwiched between pieces.*Winter limited edition

Ebisu (125g)

This dish contains crab-flavored kamaboko fish cake with a unique and fun cut surface. Please cut it to your desired size and enjoy.

Yodo no tsuki (145g)

The flavors of green laver and cheese are well-balanced, making this a dish that is also popular with children.

Takaramaki (140g)

A dish that allows you to enjoy the different textures of various ingredients. Perfect for auspicious dishes, bento boxes, hors d'oeuvres, etc.