Fukusa yaki dai (365g)

This is a standard product of Oichi Chinmi, with plenty of ingredients, including the rich flavor of minced fish and chicken eggs and the crunchy texture of wood ear mushrooms. *Please note that the ingredient ratio and allergy information differ from Fukusa Yaki.

Utage (300g)

This is an hors d'oeuvre kamaboko that makes the most of the flavor of salmon. The gorgeous and sophisticated design will make your meal look luxurious.

Minori (340g)

This thick, beautiful kamaboko has a strong flavor of green laver and is especially suitable for autumn and winter.

Isokaze (340g)

This colorful hors d'oeuvre kamaboko is made with a generous amount of minced fish, edamame, and crab meat. Its softness makes it easy to eat.

Maihime (340g)

A colorful hors d'oeuvre kamaboko made with fish eggs and wood ear mushrooms.A popular dish with a great taste.

Sake konbu maki (140g)

A delicious konbumaki roll made with salmon as the core and carefully wrapped in softly simmered domestic kelp.

Cheese naruto (Mentai) (280g)

The mentaiko-flavored core and cheese flavor go perfectly together, and the cross section of the "nomaki" is a beautiful kamaboko hors d'oeuvre.*Limited time product from November to December　The nutritional values ​​are the values ​​after the product renewal.

Chi-zu naruto (Beni) (250g)

This is a vibrant red hors d'oeuvre kamaboko, with the cross-section of the "nomaki" resembling the Naruto whirlpools.
It has a strong cheese flavor.
*Limited time product from November to December

Shiitake Date maki (240g)

This kamaboko is a delicious combination of eggs and shiitake mushrooms. The crunchy texture of the wood ear mushrooms also goes well with it.

Tobiuo kamaboko (150g)

This kamaboko is made from 100% minced flying fish. You can enjoy the original flavor of the ingredients. Enjoy it as is or with wasabi soy sauce.

Shiro kamaboko (190g)

This is a simple, easy-to-use, delicious kamaboko from Daiichi Chinmi, with a strong fish flavor.

Beni kamaboko (190g)

This is a simple, easy-to-use, delicious kamaboko from Daiichi Chinmi, with a strong fish flavor.