Products

Hors d'oeuvre
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Minori (340g)
This thick, beautiful kamaboko has a strong flavor of green laver and is especially suitable for autumn and winter.
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Isokaze (340g)
This colorful hors d'oeuvre kamaboko is made with a generous amount of minced fish, edamame, and crab meat. Its softness makes it easy to eat.
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Maihime (340g)
A colorful hors d'oeuvre kamaboko made with fish eggs and wood ear mushrooms.A popular dish with a great taste.
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Sake konbu maki (140g)
A delicious konbumaki roll made with salmon as the core and carefully wrapped in softly simmered domestic kelp.
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Cheese naruto (Mentai) (280g)
The mentaiko-flavored core and cheese flavor go perfectly together, and the cross section of the "nomaki" is a beautiful kamaboko hors d'oeuvre.*Limited time product from November to December The nutritional values are the values after the product renewal.
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Chi-zu naruto (Beni) (250g)
This is a vibrant red hors d'oeuvre kamaboko, with the cross-section of the "nomaki" resembling the Naruto whirlpools.
It has a strong cheese flavor.
*Limited time product from November to December -
Shiitake Date maki (240g)
This kamaboko is a delicious combination of eggs and shiitake mushrooms. The crunchy texture of the wood ear mushrooms also goes well with it.
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Tobiuo kamaboko (150g)
This kamaboko is made from 100% minced flying fish. You can enjoy the original flavor of the ingredients. Enjoy it as is or with wasabi soy sauce.
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Shiro kamaboko (190g)
This is a simple, easy-to-use, delicious kamaboko from Daiichi Chinmi, with a strong fish flavor.
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Beni kamaboko (190g)
This is a simple, easy-to-use, delicious kamaboko from Daiichi Chinmi, with a strong fish flavor.
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Izumiyakiyaki o-ban (645g)
This is a standard product of Daiichi Chinmi, with a fragrant grilled finish and a strong taste of minced fish. It can be used in a wide range of ways, including as hors d'oeuvres, bento boxes, catering, and bento lunches.
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Izumi yaki (190g)
This is a standard product of Daiichi Chinmi, with a fragrant grilled finish and a strong taste of minced fish. It can be used in a wide range of ways, including as hors d'oeuvres, bento boxes, catering, and bento lunches.
Contact
- Reception
- Mon.-Fri. JST AM9:00~PM5:00
- Holidays
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
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Toll number
0120-646-747
- FAX
- 06-6625-7171

