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Deep-fried
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TOUMOROKOSHI MANJU(corn ball)
White potato meat wrapped in corn meat.
By adding corn that retains its kernels, we have created a dish that allows you to feel the texture and sweetness of the corn. -
KAKUNI MANJU (Braised pork belly and bamboo shoot dumpling)
The crispy texture of braised pork and bamboo shoots is wrapped in chewy yam dough.You can eat it as it is by steaming it.
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YUBA SHOJIN MAKI(Yuba vegetarian roll)
Hijiki, carrots, and edamame are mixed into the lotus root base and then wrapped in yuba.
When deep fried, the crispy yuba on the outside and the sticky lotus root inside create an addictive contrast.
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