Yuba no yahatamaki (120g)

Softened burdock is wrapped in plenty of yuba and topped with sauce to create a delicious Yawatamaki.
Comes in a single piece, making it easy to use up.

Hamo kenchin yaki (270g x 2 pieces)

The meat is mixed with colorful vegetables and then sandwiched between teriyaki pike conger eel seasoned with our own original sauce.

Hamo teriyaki (800g)

This is a very convenient product that can be used as is after thawing naturally.
Perfect for grilled dishes, conger eel rice, conger eel sushi, etc.

Sanma yuan-yaki (12g x 35 pieces)

The Sanma is wrapped in a sardine and grilled in a Yuan style, cut into bite-sized pieces for easy eating. It's an elaborate and beautiful dish.

Kunsei chamame(80g)

Carefully selected green beans are smoked with cherry wood chips.
The smoky aroma brings out the umami of the green beans even more.
An excellent dish to go with any type of alcoholic beverage.The perfect size for an evening drink.

Torafugu no kawa no nikogori (230g)

We are relaunching a popular product that was discontinued due to raw material issues.
We use carefully selected domestic tiger pufferfish skin and flavorful yuzu juice from Kochi Prefecture to create a refreshing jelly.
This is an excellent dish to serve as an appetizer at a kaiseki banquet or as a side dish to go with sake.

Kani no nikogori (230g)

The color of the crab meat stands out in the gelatin, and the dish is finished with a refreshing dashi flavor.

Mamakari aona maki (165g)

This pickled dish is made by rolling up ginger, a thin omelet, saury mackerel, and Hiroshima greens in that order.
This dish showcases the vibrant colors of the ingredients.

Kinshimaki (185g)

This colorful pickled dish combines the aroma of shiso leaves with the flavor of the other ingredients. Try it as one of your vinegared dishes.

Sasaogawa (benizake) (210g)

This Ogawamaki roll is vibrantly colored in red and white, reminiscent of bamboo leaves, and has a refreshing vinegar flavor.

Ogawamaki (260g)

This is a vivid red and white pickled salmon and squid. Try it as one of your vinegared dishes.

Bimiippin tonyu to shiromizakana no gomoku shinjo (4 pieces)

★Daily Delivery Item★
A filling shinjo made with minced white fish and four kinds of ingredients.
The addition of soy milk gives it a mellow texture and rich flavor.