Salmon tataki (Yuzu Fumi) (500g)

The surface of the salmon trout is seared and then seared to give it a subtle yuzu scent.
It is sliced ​​into easy-to-handle sizes and sandwiched between pieces of bread, making it easy to separate and take out even when frozen. Each package contains about 40 slices.

Sumoke salmon (Katami) (650g)

This is authentic smoked salmon, made by carefully smoking natural sockeye salmon with cherry wood chips.
Enjoy the deep flavor.
*The product price is for one salmon fillet. The minimum weight per fillet is 650g.

Smoked salmon (slice) (300g)

This authentic smoked salmon is made by carefully smoking wild sockeye salmon with cherry wood chips.Please enjoy the deep flavor.

Smoked salmon (slice) (100g)

This authentic smoked salmon is made by carefully smoking wild sockeye salmon with cherry wood chips.
Please enjoy the deep flavor.

Yose yuba tofu (600g)

The unique texture of yuba bound with soy milk is delicious as is, with wasabi soy sauce or other sauce, or fried with batter.

Hotate shinjo(500g)

This scallop shinjo has a smooth texture and a rich flavor. Cut it into bite-sized pieces and enjoy it as an appetizer or soup topping.

Ebi shinjo (500g)

This shrimp dumpling has a smooth texture and a rich shrimp flavor. Cut it into bite-sized pieces and enjoy it as an appetizer or soup topping.

Hikiage yuba (20 pcs)

The yuba is seasoned using high-temperature, high-pressure cooking. Natural dashi is used to give it a refined flavor and a soft finish.

Shiitake koya sand (5 pcs)

Shiitake mushrooms and carrots are mixed into a tofu base and sandwiched between freeze-dried tofu. Elegantly seasoned with natural dashi stock. Soft and chewy.

Ebi koya sand (5 pcs)

The freeze-dried tofu is finely ground and combined with shrimp to bring out the delicious flavor. The natural dashi stock gives it a refined flavor and a soft finish.As soon as the stock runs out from February 2024, we will ship a renewed product that does not use synthetic coloring agents and is amino acid-free.

Komachi yuba (20 pieces)

Colorful ingredients are wrapped in yellow soybean curd skin and made into small pieces. The light flavor makes it suitable for a wide variety of dishes.

Horenso maki (140g x 5 pieces)

Spinach and crab leg kamaboko are wrapped in a sheet made with egg. This product has a beautiful cut surface.