Sake to cheese no pie tsutsumi (280g)

This delicious, rich-flavored dish is made by wrapping cheese-filled salmon trout-based dough in a pie crust and baking it.
*Limited-time product from August to December

Kani to cream sauce no pie tsutsumi (240g)

A cream sauce dough containing crab meat, yellow peppers, and dried parsley is wrapped in a pie crust and baked to finish. *Limited time product from August to December

Benisake millefeuille (125g)

A millefeuille-style hors d'oeuvre made with seven layers of cream cheese-based dough and smoked sockeye salmon.
*Limited time product from August to December

Ham to cheese no edamame terrine (345g)

The rich flavor of edamame beans is accented with ham and cheese!
Made with tofu for a soft texture, the surface is finished nicely with a mesh sheet.
Can be used for a wide range of dishes, from hors d'oeuvres to New Year's dishes.
It is also half the size of the conventional product, making it easy to use.

Tongue stew no terrine (650g)

A terrine made with a chicken-based base, pork tongue, and colorful vegetables. The texture of the pork tongue enhances the rich flavor. *Limited time product from August to December.

Hakata chidori no terrine (280g)

This terrine is a beautiful and different taste, made with breast and liver from the brand chicken "Hakata Jidori." *Limited time product from August to December

Aikamo terrine (280g)

A terrine made with duck fillet and chopped smoked meat. The spiciness of the black pepper adds an accent to the flavor. *Limited time product from August to December.

Salmon no irodori terrine (690g)

This terrine is beautifully cut and contains colorful vegetables.
It has a strong smoked sockeye salmon flavor.

Hotate to kousou no terrine (280g)

The scallops are topped with red peppers and mixed with herbs to create a terrine. You can enjoy the taste of the scallops and the flavors of herbs and liqueur.

Ebi to asparagus no terrine (280g)

A terrine made by layering meat with asparagus paste and meat with red peppers. The shrimp core is plump and delicious.

Asparagus salmon salda (500g)

Smoked salmon trout and asparagus tossed in mayonnaise. Serve as a small bowl or as a topping for gunkanmaki or salad.

Smoked salmon (Katami・dai) (750g)

This is authentic smoked salmon, made by carefully smoking natural sockeye salmon with cherry wood chips.
Enjoy the deep flavor.
*The product price is for one salmon fillet. The minimum weight per fillet is 750g.
Please note that each salmon is filleted by hand, so there may be some variation depending on the size of the individual salmon.