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Appetizer
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KONNYAKU KINUTA (Pickled Vegetable Konjaku Sheet Roll)
Konnyaku with fish roe is formed into a sheet and rolled up with carrot, cucumber, daikon, yuzu peel and thinly sliced egg in the shape of a kinuta.
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AKAUO KENCHIN (Red Fish Kenchin)
Colorful vegetables are added to shredded red fish, then red fish is placed on top and grilled.