Tofu de white

This is a white chocolate terrine made with tofu.
The toasted exterior provides a delicious aroma, while the interior has a smooth texture.
The lemon peel adds a refreshing accent.

Yoro-Tofu（Yam Tofu）

We carefully prepared a broth using bonito and kelp, then added grated yam and chilled it to set. This dish is simple yet flavorful. Please enjoy it with a touch of color.

Surimi Tofu Kanimiso(Crab Miso) 250g

A smooth surimi mixed generously with crab miso. The smooth texture is reminiscent of tofu, and with each bite, the richness and aroma of crab miso spread in your mouth. This exquisite product is born from a deep understanding of surimi.

Hamo no nikogori (dobin mushi fu)

A dish with the crisp texture of mizuna and the beautiful color of the conger eel.

Yakinasu no nikogori (230g)

Lightly seasoned broiled eggplant with a hint of ginger added as an accent.

Suisho (edamame) (15 pcs)

This steamed dish is visually beautiful, with the flesh of the edamame beans wrapped in a translucent dough, preserving their texture.
The time-consuming wrapping process is already done, and the product can be served either hot or cold.

Kunsei chamame 500g

Carefully selected Chamame are smoked with cherry wood chips. The smoky aroma brings out the flavor of the green tea beans even more.

Takenoko no nikogori

Bamboo shoots seasoned with Japanese bonito shavings and simmered in a Tosa-ni broth.
The bamboo shoots peeking out from the light color of the broth remind us of the coming of spring.

Konnyaku kinuta

Konnyaku with fish roe is formed into a sheet and rolled up with carrot, cucumber, daikon, yuzu peel and thinly sliced egg in the shape of a kinuta.

Akauo kenchin

Colorful vegetables are added to shredded red fish, then red fish is placed on top and grilled.

Cheese to bacon no pie tsutsumi (240g)

The dough is filled with cheese and bacon, wrapped in a pie crust and baked to perfection. It has a rich, exquisite flavor.
*Available only from August to December

Hakata chidori to ko-so no pie tsutsumi (280g)

Hakata Jidori chicken wrapped in pie crust and baked. Stuffed with herbs containing basil and parsley, it adds a vibrant color.
*Limited time product from August to December