Maihime (340g)

A colorful hors d'oeuvre kamaboko made with fish eggs and wood ear mushrooms.A popular dish with a great taste.

Sake konbu maki (140g)

A delicious konbumaki roll made with salmon as the core and carefully wrapped in softly simmered domestic kelp.

Renkge(285g)

This is a lotus flower hors d'oeuvre kamaboko. Please cut it into your desired size.

Kotobuki (350g)

Auspicious kamaboko with the character for longevity on the cut surface. Suitable for a variety of uses, including New Year's dishes, appetizers, bento boxes, and hors d'oeuvre platters.

Kamakura Monko (280g)

This kamaboko is made with a generous amount of minced fish, and has a delicious texture of fish eggs and squid. It is perfect for both Japanese and Western occasions, and for catering.

Cheese naruto (Mentai) (280g)

The mentaiko-flavored core and cheese flavor go perfectly together, and the cross section of the "nomaki" is a beautiful kamaboko hors d'oeuvre.*Limited time product from November to December　The nutritional values ​​are the values ​​after the product renewal.

Chi-zu naruto (Beni) (250g)

This is a vibrant red hors d'oeuvre kamaboko, with the cross-section of the "nomaki" resembling the Naruto whirlpools.
It has a strong cheese flavor.
*Limited time product from November to December

Irodori kamaboko (Aoi) (240g)

This is a colorful and refreshingly flavorful hors d'oeuvre kamaboko made with crab kamaboko and pickled cucumber.

Irodorri Kamaboko (Akane) (240g)

A luxurious hors d'oeuvre made with shrimp and eggs to give it a gentle flavor and texture.

Shiitake Date maki (240g)

This kamaboko is a delicious combination of eggs and shiitake mushrooms. The crunchy texture of the wood ear mushrooms also goes well with it.

Oridumeyo kamaboko yaki (300g)

This grilled kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.

Oridumeyo kamaboko beni (300g)

This beni kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.