Fukusa yaki dai (365g)

This is a standard product of Oichi Chinmi, with plenty of ingredients, including the rich flavor of minced fish and chicken eggs and the crunchy texture of wood ear mushrooms. *Please note that the ingredient ratio and allergy information differ from Fukusa Yaki.

Ebi wakakusa (365g)

This is a delicious dish with the texture of shrimp and a creamy taste.It is soft so it is suitable for people of all ages.*Limited time product from November to December

Utage (300g)

This is an hors d'oeuvre kamaboko that makes the most of the flavor of salmon. The gorgeous and sophisticated design will make your meal look luxurious.

Sanpo (340g)

Kamaboko hors d'oeuvres come in three different colors and flavors. By changing the way they are presented depending on the season, you can create a variety of different colors.

Minori (340g)

This thick, beautiful kamaboko has a strong flavor of green laver and is especially suitable for autumn and winter.

Isokaze (340g)

This colorful hors d'oeuvre kamaboko is made with a generous amount of minced fish, edamame, and crab meat. Its softness makes it easy to eat.

Maihime (340g)

A colorful hors d'oeuvre kamaboko made with fish eggs and wood ear mushrooms.A popular dish with a great taste.

Sake konbu maki (140g)

A delicious konbumaki roll made with salmon as the core and carefully wrapped in softly simmered domestic kelp.

Renkge(285g)

This is a lotus flower hors d'oeuvre kamaboko. Please cut it into your desired size.

Kotobuki (350g)

Auspicious kamaboko with the character for longevity on the cut surface. Suitable for a variety of uses, including New Year's dishes, appetizers, bento boxes, and hors d'oeuvre platters.

Kamakura Monko (280g)

This kamaboko is made with a generous amount of minced fish, and has a delicious texture of fish eggs and squid. It is perfect for both Japanese and Western occasions, and for catering.

Cheese naruto (Mentai) (280g)

The mentaiko-flavored core and cheese flavor go perfectly together, and the cross section of the "nomaki" is a beautiful kamaboko hors d'oeuvre.*Limited time product from November to December　The nutritional values ​​are the values ​​after the product renewal.