Smoked salmon (slice) (300g)

This authentic smoked salmon is made by carefully smoking wild sockeye salmon with cherry wood chips.Please enjoy the deep flavor.

Smoked salmon (slice) (100g)

This authentic smoked salmon is made by carefully smoking wild sockeye salmon with cherry wood chips.
Please enjoy the deep flavor.

Matsuba (pack of 30)

This crab-flavored hors d'oeuvre kamaboko can be used in a wide variety of dishes, such as as a topping for salads or as an ingredient in other dishes.

Ebi momiji (325g)

This luxurious dish is inspired by autumn leaves and uses plenty of shrimp, making it a very gorgeous dish to look at.

Ebi yoshino (325g)

This hors d'oeuvre has a beautiful cut design inspired by cherry blossoms. It has a faint scent of cherry blossom leaves.*Spring limited edition product. Sales will start in February this season.

Ebi dukusi (250g)

A colorful hors d'oeuvre kamaboko with a generous sprinkling of shrimp.A dish with a fun texture from the wood ear mushrooms.

Hana sanshoku (250g)

It features three colors and a soft texture, making it a dish that will be enjoyed by people of all ages.

Fukusa yaki dai (365g)

This is a standard product of Oichi Chinmi, with plenty of ingredients, including the rich flavor of minced fish and chicken eggs and the crunchy texture of wood ear mushrooms. *Please note that the ingredient ratio and allergy information differ from Fukusa Yaki.

Ebi wakakusa (365g)

This is a delicious dish with the texture of shrimp and a creamy taste.It is soft so it is suitable for people of all ages.*Limited time product from November to December

Utage (300g)

This is an hors d'oeuvre kamaboko that makes the most of the flavor of salmon. The gorgeous and sophisticated design will make your meal look luxurious.

Sanpo (340g)

Kamaboko hors d'oeuvres come in three different colors and flavors. By changing the way they are presented depending on the season, you can create a variety of different colors.

Minori (340g)

This thick, beautiful kamaboko has a strong flavor of green laver and is especially suitable for autumn and winter.