Konnyaku kinuta

Konnyaku with fish roe is formed into a sheet and rolled up with carrot, cucumber, daikon, yuzu peel and thinly sliced egg in the shape of a kinuta.

Akauo kenchin

Colorful vegetables are added to shredded red fish, then red fish is placed on top and grilled.

Tori koya sand

Surimi is mixed with chicken, beans, and carrots and sandwiched between koya-tofu (dried tofu).
The dish is seasoned gently with natural dashi broth and cut into bite-sized pieces for ease of use.

Yasai sheet / kurogoma (10 sheets)

The rich sesame aroma is sealed in. The natural black color also makes a great accent for a variety of dishes.

Yasai sheet / yamaimo (10 sheets）

This precious white sheet is based on the soft and fluffy texture of yam. You can try out different arrangements that only white can offer.

Yasai sheet / tomato (10 sheets)

A vibrant red color made from natural ingredients, with a deep, carefully crafted flavor that even lets you taste the moderate acidity of the tomato.

Yasai sheet / horenso (10 sheets)

It's healthy and has the same flavor as spinach. The beautiful, natural green color blends well with other dishes.

Yasai sheet / kabocha (10 sheets)

The sweetness of pumpkin and its vibrant yellow color go well with not only cooking but also sweets. Of course, it is made from natural ingredients.

Ami sheet / edamame (10 sheets)

This refreshing green sheet is packed with the rich flavor and nutrients of edamame. We are particularly proud of its taste.

Ami sheet / ebi (10 sheets)

This is a masterpiece that is made with the utmost care to bring out the natural aroma of shrimp. It contains not only shrimp, but also conger eel and sea bream, so it is full of umami.

Ami sheet / goma (10 sheets)

The combination of the aroma of sesame and the umami of fish creates a delicious taste.
You can also enjoy the texture.

Hikiage hirayuba (10 pieces)

Fresh yuba, a high-quality ingredient, has been frozen into an easy-to-use form. After thawing, it can be used in a wide range of dishes.