Yasai sheet / horenso (10 sheets)

It's healthy and has the same flavor as spinach. The beautiful, natural green color blends well with other dishes.

Yasai sheet / kabocha (10 sheets)

The sweetness of pumpkin and its vibrant yellow color go well with not only cooking but also sweets. Of course, it is made from natural ingredients.

Ami sheet / edamame (10 sheets)

This refreshing green sheet is packed with the rich flavor and nutrients of edamame. We are particularly proud of its taste.

Ami sheet / ebi (10 sheets)

This is a masterpiece that is made with the utmost care to bring out the natural aroma of shrimp. It contains not only shrimp, but also conger eel and sea bream, so it is full of umami.

Ami sheet / goma (10 sheets)

The combination of the aroma of sesame and the umami of fish creates a delicious taste.
You can also enjoy the texture.

Hikiage hirayuba (10 pieces)

Fresh yuba, a high-quality ingredient, has been frozen into an easy-to-use form. After thawing, it can be used in a wide range of dishes.

Hamochiriotoshi (Ikezime) (500g)

This is a bite-sized, easy-to-use boiled freshly caught fish. After thawing, it can be served with vinegared miso or pickled plum, or in soup or fried dishes.

Hamoyubiki (500g)

Fresh conger eel is boiled in water to preserve its original flavor and color. It is bite-sized and very easy to use. *Summer limited edition product

Mushimono base (Renkon) (500g)

You can enjoy the crunchy texture of chopped lotus root and the chewy texture of lotus root paste.

Hotate surimi (500g)

This surimi has the distinctive soft and crispy texture of scallops, bringing out the flavor of the scallops.

Hamo surimi (500g)

It has a unique soft and crispy texture. The flesh of the conger eel does not easily settle, making it very easy to handle.

Iwashi surimi (500g)

The sardine meat is ground into a paste and then used with miso paste to remove the unpleasant odor and make it easier to eat.