Tonyu manju (yubaan) (15 pieces)

This products is made with chopped yuba and sesame-scented thick bean paste wrapped in a smooth soybean milk body.
It can be used not only steamed but also fried.

Yakinasu no nikogori (230g)

Lightly seasoned broiled eggplant with a hint of ginger added as an accent.

Suisho (edamame) (15 pcs)

This steamed dish is visually beautiful, with the flesh of the edamame beans wrapped in a translucent dough, preserving their texture.
The time-consuming wrapping process is already done, and the product can be served either hot or cold.

Suisho (kabocha) (15 pcs)

A beautiful looking steamed pumpkin paste with pumpkin dice inside, wrapped in a translucent dough with a flavorful pumpkin body.
The time-consuming wrapping process is already prepared and can be used either hot or cold.

Kunsei chamame 500g

Carefully selected Chamame are smoked with cherry wood chips. The smoky aroma brings out the flavor of the green tea beans even more.

Takenoko no nikogori

Bamboo shoots seasoned with Japanese bonito shavings and simmered in a Tosa-ni broth.
The bamboo shoots peeking out from the light color of the broth remind us of the coming of spring.

Konnyaku kinuta

Konnyaku with fish roe is formed into a sheet and rolled up with carrot, cucumber, daikon, yuzu peel and thinly sliced egg in the shape of a kinuta.

Akauo kenchin

Colorful vegetables are added to shredded red fish, then red fish is placed on top and grilled.

Tori koya sand

Surimi is mixed with chicken, beans, and carrots and sandwiched between koya-tofu (dried tofu).
The dish is seasoned gently with natural dashi broth and cut into bite-sized pieces for ease of use.

Yasai sheet / kurogoma (10 sheets)

The rich sesame aroma is sealed in. The natural black color also makes a great accent for a variety of dishes.

Yasai sheet / yamaimo (10 sheets）

This precious white sheet is based on the soft and fluffy texture of yam. You can try out different arrangements that only white can offer.

Yasai sheet / tomato (10 sheets)

A vibrant red color made from natural ingredients, with a deep, carefully crafted flavor that even lets you taste the moderate acidity of the tomato.