Kunsei chamame(80g)

Carefully selected green beans are smoked with cherry wood chips.
The smoky aroma brings out the umami of the green beans even more.
An excellent dish to go with any type of alcoholic beverage.The perfect size for an evening drink.

Torafugu no kawa no nikogori (230g)

We are relaunching a popular product that was discontinued due to raw material issues.
We use carefully selected domestic tiger pufferfish skin and flavorful yuzu juice from Kochi Prefecture to create a refreshing jelly.
This is an excellent dish to serve as an appetizer at a kaiseki banquet or as a side dish to go with sake.

Kani no nikogori (230g)

The color of the crab meat stands out in the gelatin, and the dish is finished with a refreshing dashi flavor.

Mamakari aona maki (165g)

This pickled dish is made by rolling up ginger, a thin omelet, saury mackerel, and Hiroshima greens in that order.
This dish showcases the vibrant colors of the ingredients.

Kinshimaki (185g)

This colorful pickled dish combines the aroma of shiso leaves with the flavor of the other ingredients. Try it as one of your vinegared dishes.

Sasaogawa (benizake) (210g)

This Ogawamaki roll is vibrantly colored in red and white, reminiscent of bamboo leaves, and has a refreshing vinegar flavor.

Ogawamaki (260g)

This is a vivid red and white pickled salmon and squid. Try it as one of your vinegared dishes.

Tandoori fu chicken

The tandoori chicken is seasoned with spices that will whet your appetite.
The chicken is moist and tender,low fat and high protein.
Recommended for your health.

[Menu]
Main dish: Tandoori-style chicken
Side dishes: Creamed Chinese cabbage
　　　　　　Chickpea and tuna salad

*Side dishes may change without notice.
*Rice is not included in the bento.
*Please note that this is not an allergy-friendly option, so please be careful if you have allergies.

Tonkatu no funwari tamagotoji

Fried foods can be enjoyed in a refreshing way with tartar sauce made from pickled shallots.
Nutrition your body and mind with this well-balanced menu.

[Menu]

Main dish: Fried horse mackerel with tartar sauce
Side dishes: Pork and kimchi
Green beans with sesame dressing

*Rice is not included in the bento.
*This bento is not suitable for allergies, so please be careful if you have allergies.

Saba no gomaage

Mackerel, which contains DHA, is dressed with two colors of sesame seeds rich in Vitamin E and a secret ingredient of Japanese pepper.
We have packed it with the desire to take care of your hard-working body.

[Menu]
Main dish: Deep-fried sesame-seared mackerel
Side dishes: Komatsuna and konnyaku salad
Kiriboshi daikon radish

*Side dishes may change without notice.
*Rice is not included in the bento.
*This is not an allergy-friendly item, so please be careful if you have allergies.

Aji no furai tarutaru

Fried foods can be enjoyed in a refreshing way with tartar sauce made from pickled shallots.
Nutrition your body and mind with this well-balanced menu.

[Menu]
Main dish: Fried horse mackerel with tartar sauce
Side dishes: Pork and kimchi
Green beans with sesame dressing

*Side dishes may change without notice.
*Rice is not included in the bento.
*This bento is not suitable for allergies, so please be careful if you have allergies.

Uo somen shio (fish noodle 100g)

This somen noodle dish is made with minced fish meat. It can be added to soup dishes to add color, or simply eaten with wasabi and soy sauce.