Sasagaki shinoda (160g x 5 pieces)

Colorful vegetables are mixed into paste and wrapped in fried tofu to finish. This is Oichi Chinmi's best-selling stew.
Starting with shipments on January 30, 2024, the raw material burdock has been changed from Chinese to domestically produced, and chili peppers have been eliminated, making this a China-free product.

Yuba no yahatamaki (120g)

Softened burdock is wrapped in plenty of yuba and topped with sauce to create a delicious Yawatamaki.
Comes in a single piece, making it easy to use up.

Hamo kenchin yaki (270g x 2 pieces)

The meat is mixed with colorful vegetables and then sandwiched between teriyaki pike conger eel seasoned with our own original sauce.

Hamo teriyaki (800g)

This is a very convenient product that can be used as is after thawing naturally.
Perfect for grilled dishes, conger eel rice, conger eel sushi, etc.

Sanma yuan-yaki (12g x 35 pieces)

The Sanma is wrapped in a sardine and grilled in a Yuan style, cut into bite-sized pieces for easy eating. It's an elaborate and beautiful dish.

Buri teriyaki (20g x 10 slices)

The bones of fresh yellowtail are carefully removed and then grilled until plump and tender in a special teriyaki sauce.

Amadai no saikyo yaki (20g x 10 slices)

Fresh tilefish is marinated in our own original blend of miso and then grilled until plump.

Unohana manju

The dough is made from unohana (tofu root) purchased from a traditional tofu shop and is used to wrap rape blossoms and bamboo shoots.

Ebi kogane temari

Pumpkin is used as a base, and the meat is softened with yam and minced fish, then carefully wrapped in shrimp and cut into bite-sized pieces.

The contrast between the shrimp and pumpkin is striking
A gorgeous and cute dish.

Coming soon

Yuba shojin maki

Hijiki, carrots, and edamame are mixed into the lotus root base and then wrapped in yuba.
When deep fried, the crispy yuba on the outside and the sticky lotus root inside create an addictive contrast.

Tori no Konsai No Attakani (Warmly simmered chicken and root vegetables)

Chicken and root vegetables simmered with plenty of ginger to warm you from the inside.
We use a lot of root vegetables that contain dietary fiber, so make it a habit to chew your food well!

[Menu]
Main dish: Warmly simmered chicken and root vegetables.
Side dishes: Yuba and komatsuna salad

*Side dishes may change without notice.
*Rice is not included in the bento.
*This is not an allergy-friendly item, so please be careful if you have allergies.

Ebi yuba maki (20g x 20 pieces)

Shrimp and broccoli wrapped in yuba.
The gentle flavor and umami of each ingredient comes through.