Yomogi fu (165g)

This simple, raw gluten has a subtle mugwort flavor. You can cut it to your desired size and use it in a wide variety of dishes.

Awa fu (165g)

This simple, raw gluten has a subtle aroma of millet. You can cut it to your desired size and use it in a wide variety of dishes.

Siitake no umani S (50 pieces)

The shiitake mushrooms are carefully cut with a decorative knife and then deliciously simmered. They are seasoned, so you can use them as is.
The finished weight varies from mushroom to mushroom depending on the ingredients.
As a result, there is a slightly higher proportion of smaller shiitake mushrooms compared to the "Shiitake Mushroom Simmered in Umami 40 Pieces" pack.
Taking this into consideration, we have increased the number of mushrooms by 10 from the previous 40 pieces to 50 pieces.

Ebi jingasa (20 pieces)

Delicious shiitake mushroom caps are combined with shrimp paste to create a delicious dish. They are already seasoned, so you can eat them as is.

Jingasa (20 pieces)

The stems are removed and the mushrooms are then pasteurized. The taste of the mushrooms and the texture of the arrowheads in the paste are delicious.

Okonomi dango kani（500g）

These bite-sized dumplings are made with snow crab, and are a dish that really brings out the flavor of this savory ingredient.

Ebi dango (500g)

The contrast between the red and white of the shrimp and minced fish makes for a beautiful dumpling. You can cook them in a stew, in a soup, as an ingredient in a hot pot, or even deep-fried - it's all up to you.

Komachi yuba (20 pieces)

Colorful ingredients are wrapped in yellow soybean curd skin and made into small pieces. The light flavor makes it suitable for a wide variety of dishes.

Hitokuchi yuba chakin (10 pieces)

This is a chakin (steamed rice dish) made of tofu-based meat, colorful vegetables, and soy milk skin. It is flavored, so you can eat it as is.

Yuba sansyokumaki (12 pieces)

Sliced ​​daikon radish, carrots, and green beans are luxuriously wrapped in fresh yuba.
It is already seasoned so you can eat it as is.

Hitokuchi yaki yubamaki (12 pieces)

The yuba skin is rolled into bite-sized pieces, browned on the surface, and cooked until soft. It is flavored, so you can eat it as is.

Horenso maki (140g x 5 pieces)

Spinach and crab leg kamaboko are wrapped in a sheet made with egg. This product has a beautiful cut surface.