Okonomi dango kani（500g）

These bite-sized dumplings are made with snow crab, and are a dish that really brings out the flavor of this savory ingredient.

Ebi dango (500g)

The contrast between the red and white of the shrimp and minced fish makes for a beautiful dumpling. You can cook them in a stew, in a soup, as an ingredient in a hot pot, or even deep-fried - it's all up to you.

Komachi yuba (20 pieces)

Colorful ingredients are wrapped in yellow soybean curd skin and made into small pieces. The light flavor makes it suitable for a wide variety of dishes.

Hitokuchi yuba chakin (10 pieces)

This is a chakin (steamed rice dish) made of tofu-based meat, colorful vegetables, and soy milk skin. It is flavored, so you can eat it as is.

Yuba sansyokumaki (12 pieces)

Sliced ​​daikon radish, carrots, and green beans are luxuriously wrapped in fresh yuba.
It is already seasoned so you can eat it as is.

Hitokuchi yaki yubamaki (12 pieces)

The yuba skin is rolled into bite-sized pieces, browned on the surface, and cooked until soft. It is flavored, so you can eat it as is.

Horenso maki (140g x 5 pieces)

Spinach and crab leg kamaboko are wrapped in a sheet made with egg. This product has a beautiful cut surface.

Daiichi ganmo (50 pieces)

This is Daiichi Delicacy's specialty ganmo, made from tofu. It can be used in a wide variety of dishes.

Hana tofu (285g x 4 pieces)

This tofu-based cut-out product has a floral pattern in the center and can be used in a wide range of dishes.

Nagomi maki (Horenso) (130g x 5 pieces)

The fluffy dough made with egg whites is wrapped around the spinach filling, and the dough soaks up the dashi stock well.

Nanohana shinoda (160g x 5 bottles)

This is a rolled sushi roll made by wrapping a core of sushi with rape blossoms in deep-fried tofu. Simply simmer it lightly in soup stock or similar and enjoy.

Kinoko shinoda (160g x 5 pieces)

Bunashimeji mushrooms and colorful vegetables are mixed into paste and wrapped in fried tofu. A sister product of Sasagaki Shinoda.