Age sanshoku (20pcs)

Burdock, asparagus, and carrots are wrapped in tofu-based body and fried tofu, and then elegantly seasoned to create soft, easy-to-handle bite-sized pieces.

Mini kushiten (25 pcs)

The minced fish is cut into bite-sized oval shapes and skewered to make it easier to eat. The flavor of the minced fish is strong, and the skewers are also visually appealing.

Ebi kuwai chigiri (500g)

This dish is a perfect combination of the plump texture of the shrimp and the pleasantly crunchy texture of the arrowhead. (Autumn/winter limited edition)

Yaki yuba tsutsumi (kaisen) (15 pcs)

The soft meat of salmon, squid legs, and shrimp is wrapped in yuba. The top is browned to give it a more authentic finish.

Yaki yuba tsutsumi (kani) (15 pcs)

The soft crab meat is wrapped in yuba. The top is browned to give it a more authentic finish.

Chakin yuba (15 pcs)

The delicious meat, mixed with vegetables, is wrapped in yuba. It is a long-selling product of Dichichinmi and is highly rated for its taste.

Shake tsutsumi (15 pcs)

This steamed dish is made by wrapping shredded salmon in soft flesh. It has a light flavor and can be used in a wide variety of dishes.

Yawaraka mushi kani (15 pcs)

A colorful dish containing crab meat.The meat is tender, so a short steaming or simmering is sufficient.

Yawaraka mushi ebi (15pcs)

This dish has a fun contrast between shrimp and edamame. The flesh is soft, so a short steaming or simmering is sufficient.

Ebi chakin (20 pcs)

Its distinctive feature is the skin made from minced fish.This dish is made by wrapping shrimp meat inside and finishing it into a chakin.

Hotate chakin (20 pcs)

A small-sized chakin made with scallop adductor muscle. When heated, the rich flavor of scallop broth spreads in your mouth.

Kani chakin (20 pieces)

Its distinctive feature is the skin made from minced fish.
This dish is made by wrapping crab meat in minced fish paste.