Product Details
Takenoko-to-sansho-no-Kagaminoage(Fried Bamboo Shoots with Sansho Pepper)
- Storage temperature
- : Keep Frozen（-18℃ or below）
- Product No.
- : 202721
- Dimensions:
- Φ30ｍｍ
- Weight
- : 14g/ piece
- Package
- : 500g × 16 PC
- Main Ingredients
- : Bamboo shoots, fish meat, dried mashed potatoes
- JAN code
- : 4904811227211
- Best before date
- :450days from date of manufacture
Nutritional Information （per 100g）
- Calories
- : 112kcal
- Protein
- : 4.7g
- Fat
- : 3.3g
- Calories
- : 16.3g
- Sodium equivalent
- : 00.5g
※These values are approximate.
Allergy information
- Shrimp
- Crab
- Walnut
- Wheat
- Soba
- Egg
- Dairy
- Peanut
- Almond
- Abalone
- Squid
- Salmon roe
- Orange
- Cashew nuts
- Kiwi fruit
- Beef
- Sesami
- Salmon
- Mackerel
- Soy
- Chicken
- Banana
- Pork
- Macadamia nuts
- Peach
- Yam
- Apple
- Gelatin
- Seafood
Product Features
This fried dish combines a soft texture made from fish paste and mashed potatoes with the seasonal crunchiness of bamboo shoots, creating a perfect match. The addition of sansho pepper enhances the flavor, and the green color peeking through the fine powder, thanks to spinach, gives it a gentle hue, making it a perfect dish for the upcoming spring.
Cooking Instructions
Fry from frozen in oil at medium temperature (170℃) for about 2 minutes before serving.
※Ingredients may be subject to change. Please request product information sheets and other materials for the latest information.
Contact
- Reception hours
- JST9：00～17：00 Mon.- Fri.
- Holidays
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
-
Headquarters
0721-31-9000
- FAX
- 06-6625-7171
