Product Details
Hamo no ryokufu yaki
- Storage temperature
- : Keep Frozen（-18℃ or below）
- Product No.
- : 505521
- Dimensions:
- (approx.) Length 135 x Width 50 x Height 22/23ｍｍ
- Weight
- : (approx.) 160-175g/piece
- Package
- : 24 pieces
- Main Ingredients
- : Conger eel (Indonesia, China), seasoned miso, squid, perilla leaves, Japanese pepper
- JAN code
- : 4904811555215
- Best before date
- :450days from date of manufacture
Nutritional Information （per 100g）
- Calories
- : 133kcal
- Protein
- : 10.1g
- Fat
- : 5.4g
- Calories
- : 10.4g
- Sodium equivalent
- : 1.6g
※These values are approximate.
Allergy information
- Shrimp
- Crab
- Walnut
- Wheat
- Soba
- Egg
- Dairy
- Peanut
- Almond
- Abalone
- Squid
- Salmon roe
- Orange
- Cashew nuts
- Kiwi fruit
- Beef
- Sesami
- Salmon
- Mackerel
- Soy
- Chicken
- Banana
- Pork
- Macadamia nuts
- Peach
- Yam
- Apple
- Gelatin
- Seafood
Product Features
It has two layers: one layer of conger eel paste mixed with perilla leaves and "Asakura Sansho®", and the other layer mixed with conger eel meat so that you can enjoy the texture of the conger eel. The surface is coated with miso with the scent of kinome leaf and then baked.
* "Asakura Sansho" is a registered trademark of the Tajima Agricultural Cooperative.
* "Asakura Sansho" is a registered trademark of the Tajima Agricultural Cooperative.
Cooking Instructions
Once thawed, cut into pieces and enjoy.
※Ingredients may be subject to change. Please request product information sheets and other materials for the latest information.
Contact
- Reception hours
- JST9：00～17：00 Mon.- Fri.
- Holidays
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
-
Headquarters
0721-31-9000
- FAX
- 06-6625-7171
