Product Details
Kani fumi shinjo
- Storage temperature
- : Keep Frozen（-18℃ or below）
- Product No.
- : 4904811226818
- Dimensions:
- (approx.) Φ40 × H20ｍｍ
- Weight
- : 20g / piece
- Package
- : 500g × 16 bags
- Main Ingredients
- : Main ingredients: Fish meat, yam, herring eggs, liquid egg white, crab extract
- JAN code
- : 4904811226818
Nutritional Information （per 100g）
- Calories
- : 89kcal
- Protein
- : 9.0g
- Fat
- : 0.3g
- Calories
- : 12.5g
- Sodium equivalent
- : 1.3g
※These values are approximate.
Allergy information
- Shrimp
- Crab
- Walnut
- Wheat
- Soba
- Egg
- Dairy
- Peanut
- Almond
- Abalone
- Squid
- Salmon roe
- Orange
- Cashew nuts
- Kiwi fruit
- Beef
- Sesami
- Salmon
- Mackerel
- Soy
- Chicken
- Banana
- Pork
- Macadamia nuts
- Peach
- Yam
- Apple
- Gelatin
- Seafood
Product Features
The core of the shinjo is made of herring roe seasoned with natural bonito and kelp, giving it a soft and chewy texture. Crab-flavored kamaboko is mixed into the body of the shinjo, giving it a vibrant crimson color that adds a touch of elegance.
Cooking Instructions
Consume frozen, or thaw and cook.
*Ingredients may be subject to change. Please request product information sheets and other documents for the latest information.
*Ingredients may be subject to change. Please request product information sheets and other documents for the latest information.
※Ingredients may be subject to change. Please request product information sheets and other materials for the latest information.
Contact
- Reception hours
- JST9：00～17：00 Mon.- Fri.
- Holidays
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
-
Headquarters
0721-31-9000
- FAX
- 06-6625-7171
