Product Details
Siitake no umani S (50 pieces)
- Storage temperature
- : Keep Frozen（-18℃ or below）
- Product No.
- : 803161
- Weight
- : (approx.) 10g/sheet (may vary)
- Package
- : 50 sheets x 5 bags x 4 boxes
- Main Ingredients
- : Shiitake mushrooms (China), soy sauce, sugar, mirin
- JAN code
- : 4904811831616
- Best before date
- :730days from date of manufacture
Nutritional Information （per 100g）
- Calories
- : 32kcal
- Protein
- : 3.0g
- Fat
- : 0.3g
- Calories
- : 9.9g
- Sodium equivalent
- : 0.4g
※These values are approximate.
Allergy information
- Shrimp
- Crab
- Walnut
- Wheat
- Soba
- Egg
- Dairy
- Peanut
- Almond
- Abalone
- Squid
- Salmon roe
- Orange
- Cashew nuts
- Kiwi fruit
- Beef
- Sesami
- Salmon
- Mackerel
- Soy
- Chicken
- Banana
- Pork
- Macadamia nuts
- Peach
- Yam
- Apple
- Gelatin
- Seafood
Product Features
The shiitake mushrooms are carefully cut with a decorative knife and then deliciously simmered. They are seasoned, so you can use them as is.
The finished weight varies from mushroom to mushroom depending on the ingredients.
As a result, there is a slightly higher proportion of smaller shiitake mushrooms compared to the "Shiitake Mushroom Simmered in Umami 40 Pieces" pack.
Taking this into consideration, we have increased the number of mushrooms by 10 from the previous 40 pieces to 50 pieces.
The finished weight varies from mushroom to mushroom depending on the ingredients.
As a result, there is a slightly higher proportion of smaller shiitake mushrooms compared to the "Shiitake Mushroom Simmered in Umami 40 Pieces" pack.
Taking this into consideration, we have increased the number of mushrooms by 10 from the previous 40 pieces to 50 pieces.
Cooking Instructions
After thawing, consume as is.
※Ingredients may be subject to change. Please request product information sheets and other materials for the latest information.
Contact
- Reception hours
- JST9：00～17：00 Mon.- Fri.
- Holidays
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
-
Headquarters
0721-31-9000
- FAX
- 06-6625-7171
