Sanpo (340g)

Kamaboko hors d'oeuvres come in three different colors and flavors. By changing the way they are presented depending on the season, you can create a variety of different colors.

Renkge(285g)

This is a lotus flower hors d'oeuvre kamaboko. Please cut it into your desired size.

Kotobuki (350g)

Auspicious kamaboko with the character for longevity on the cut surface. Suitable for a variety of uses, including New Year's dishes, appetizers, bento boxes, and hors d'oeuvre platters.

Kamakura Monko (280g)

This kamaboko is made with a generous amount of minced fish, and has a delicious texture of fish eggs and squid. It is perfect for both Japanese and Western occasions, and for catering.

Irodori kamaboko (Aoi) (240g)

This is a colorful and refreshingly flavorful hors d'oeuvre kamaboko made with crab kamaboko and pickled cucumber.

Irodorri Kamaboko (Akane) (240g)

A luxurious hors d'oeuvre made with shrimp and eggs to give it a gentle flavor and texture.

Oridumeyo kamaboko yaki (300g)

This grilled kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.

Oridumeyo kamaboko beni (300g)

This beni kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.