Nagomi maki (Horenso) (130g x 5 pieces)

The fluffy dough made with egg whites is wrapped around the spinach filling, and the dough soaks up the dashi stock well.

Nanohana shinoda (160g x 5 bottles)

This is a rolled sushi roll made by wrapping a core of sushi with rape blossoms in deep-fried tofu. Simply simmer it lightly in soup stock or similar and enjoy.

Kinoko shinoda (160g x 5 pieces)

Bunashimeji mushrooms and colorful vegetables are mixed into paste and wrapped in fried tofu. A sister product of Sasagaki Shinoda.

Sasagaki shinoda (160g x 5 pieces)

Colorful vegetables are mixed into paste and wrapped in fried tofu to finish. This is Oichi Chinmi's best-selling stew.
Starting with shipments on January 30, 2024, the raw material burdock has been changed from Chinese to domestically produced, and chili peppers have been eliminated, making this a China-free product.

Sanma yuan-yaki (12g x 35 pieces)

The Sanma is wrapped in a sardine and grilled in a Yuan style, cut into bite-sized pieces for easy eating. It's an elaborate and beautiful dish.

Buri teriyaki (20g x 10 slices)

The bones of fresh yellowtail are carefully removed and then grilled until plump and tender in a special teriyaki sauce.

Amadai no saikyo yaki (20g x 10 slices)

Fresh tilefish is marinated in our own original blend of miso and then grilled until plump.

Ebi kogane temari

Pumpkin is used as a base, and the meat is softened with yam and minced fish, then carefully wrapped in shrimp and cut into bite-sized pieces.

The contrast between the shrimp and pumpkin is striking
A gorgeous and cute dish.

Coming soon

Nagomi maki (Ebi) (130g x 5 pieces)

The moist and fluffy dough made with egg whites is wrapped around shrimp meat and finished off with a dough that soaks up the broth well.