Kamaboko Shop's Date Soufflé（omelette）

This product uses fish paste and chicken eggs, steamed and then baked to achieve a soufflé-like texture. It evokes the image of date-maki (a type of rolled omelette), but the fish flavor is mild, allowing you to enjoy a new texture with a light sweetness. It can be enjoyed not only in traditional New Year’s dishes but also as an appetizer or in buffets and various other settings.

Purple Fukusa（Soft Thick Omelette with Fillings）

This dish features a smooth texture created by adding cream to purple sweet potato paste and baked sweet potato paste. It incorporates colorful carrots, sweet potatoes, and green beans, finished in a two-layer style so that the ingredients are not visible on the surface. The vibrant purple color adds a touch of elegance to the dish.

Pork meatloaf

This meatloaf is made with colorful vegetables and pork, and is packed with the flavor of pork.
The surface is carefully grilled to create a savory dish.

Tori koya sand

Surimi is mixed with chicken, beans, and carrots and sandwiched between koya-tofu (dried tofu).
The dish is seasoned gently with natural dashi broth and cut into bite-sized pieces for ease of use.

Satsuma roll pie (290g)

Raisins are added to moist sweet potato flesh, wrapped in pie crust and baked. The purple sweet potato flesh between the pieces really stands out. *Limited time product from August to December

Ringo to tofu no pie tsutsumi (270g)

The moist tofu base is mixed with sweetly stewed apples, wrapped in pie crust and baked. The sweetness of the apples goes perfectly with the filling.

Hakata chidori no terrine (280g)

This terrine is a beautiful and different taste, made with breast and liver from the brand chicken "Hakata Jidori." *Limited time product from August to December

Ebi dukusi (250g)

A colorful hors d'oeuvre kamaboko with a generous sprinkling of shrimp.A dish with a fun texture from the wood ear mushrooms.

Hana sanshoku (250g)

It features three colors and a soft texture, making it a dish that will be enjoyed by people of all ages.

Ebi wakakusa (365g)

This is a delicious dish with the texture of shrimp and a creamy taste.It is soft so it is suitable for people of all ages.*Limited time product from November to December

Utage (300g)

This is an hors d'oeuvre kamaboko that makes the most of the flavor of salmon. The gorgeous and sophisticated design will make your meal look luxurious.

Sanpo (340g)

Kamaboko hors d'oeuvres come in three different colors and flavors. By changing the way they are presented depending on the season, you can create a variety of different colors.