Buri teriyaki (20g x 10 slices)

The bones of fresh yellowtail are carefully removed and then grilled until plump and tender in a special teriyaki sauce.

Amadai no saikyo yaki (20g x 10 slices)

Fresh tilefish is marinated in our own original blend of miso and then grilled until plump.

Akauo saikyo yaki (20g x 10 pieces)

Fresh red fish is marinated in our own original blend of miso and then grilled