Sanma yuan-yaki (12g x 35 pieces)

The Sanma is wrapped in a sardine and grilled in a Yuan style, cut into bite-sized pieces for easy eating. It's an elaborate and beautiful dish.

Buri teriyaki (20g x 10 slices)

The bones of fresh yellowtail are carefully removed and then grilled until plump and tender in a special teriyaki sauce.

Amadai no saikyo yaki (20g x 10 slices)

Fresh tilefish is marinated in our own original blend of miso and then grilled until plump.

Akauo saikyo yaki (20g x 10 pieces)

Fresh red fish is marinated in our own original blend of miso and then grilled