Salmon sand (140g)

A brightly colored hors d'oeuvre kamaboko made with salmon and cheese sandwiched between pieces.*Winter limited edition

Ebisu (125g)

This dish contains crab-flavored kamaboko fish cake with a unique and fun cut surface. Please cut it to your desired size and enjoy.

Yodo no tsuki (145g)

The flavors of green laver and cheese are well-balanced, making this a dish that is also popular with children.

Takaramaki (140g)

A dish that allows you to enjoy the different textures of various ingredients. Perfect for auspicious dishes, bento boxes, hors d'oeuvres, etc.

Hinode (160g)

This kamaboko hors d'oeuvre has a rich cheese flavor. The cut surface has auspicious patterns on it, making it the perfect dish for auspicious occasions.

Ichimatsu (135g)

A long-selling product with a rich cheese and ham flavor. Perfect for auspicious dishes, bento boxes, and hors d'oeuvres.

Yose yuba tofu (600g)

The unique texture of yuba bound with soy milk is delicious as is, with wasabi soy sauce or other sauce, or fried with batter.

Hotate shinjo(500g)

This scallop shinjo has a smooth texture and a rich flavor. Cut it into bite-sized pieces and enjoy it as an appetizer or soup topping.

Ebi shinjo (500g)

This shrimp dumpling has a smooth texture and a rich shrimp flavor. Cut it into bite-sized pieces and enjoy it as an appetizer or soup topping.

Hikiage yuba (20 pcs)

The yuba is seasoned using high-temperature, high-pressure cooking. Natural dashi is used to give it a refined flavor and a soft finish.

Shiitake koya sand (5 pcs)

Shiitake mushrooms and carrots are mixed into a tofu base and sandwiched between freeze-dried tofu. Elegantly seasoned with natural dashi stock. Soft and chewy.

Ebi koya sand (5 pcs)

The freeze-dried tofu is finely ground and combined with shrimp to bring out the delicious flavor. The natural dashi stock gives it a refined flavor and a soft finish.As soon as the stock runs out from February 2024, we will ship a renewed product that does not use synthetic coloring agents and is amino acid-free.