Chi-zu naruto (Beni) (250g)

This is a vibrant red hors d'oeuvre kamaboko, with the cross-section of the "nomaki" resembling the Naruto whirlpools.
It has a strong cheese flavor.
*Limited time product from November to December

Irodori kamaboko (Aoi) (240g)

This is a colorful and refreshingly flavorful hors d'oeuvre kamaboko made with crab kamaboko and pickled cucumber.

Irodorri Kamaboko (Akane) (240g)

A luxurious hors d'oeuvre made with shrimp and eggs to give it a gentle flavor and texture.

Shiitake Date maki (240g)

This kamaboko is a delicious combination of eggs and shiitake mushrooms. The crunchy texture of the wood ear mushrooms also goes well with it.

Oridumeyo kamaboko yaki (300g)

This grilled kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.

Oridumeyo kamaboko beni (300g)

This beni kamaboko has been carefully designed for bento packaging, and we are confident in its taste and texture.

Tobiuo kamaboko (150g)

This kamaboko is made from 100% minced flying fish. You can enjoy the original flavor of the ingredients. Enjoy it as is or with wasabi soy sauce.

Shiro kamaboko (190g)

This is a simple, easy-to-use, delicious kamaboko from Daiichi Chinmi, with a strong fish flavor.

Beni kamaboko (190g)

This is a simple, easy-to-use, delicious kamaboko from Daiichi Chinmi, with a strong fish flavor.

Izumiyakiyaki o-ban (645g)

This is a standard product of Daiichi Chinmi, with a fragrant grilled finish and a strong taste of minced fish. It can be used in a wide range of ways, including as hors d'oeuvres, bento boxes, catering, and bento lunches.

Izumi yaki (190g)

This is a standard product of Daiichi Chinmi, with a fragrant grilled finish and a strong taste of minced fish. It can be used in a wide range of ways, including as hors d'oeuvres, bento boxes, catering, and bento lunches.

Fukusa yaki (280g)

It is a standard product of DAIICHI CHINMI with plenty of ingredients, with the richness of surimi and chicken eggs and the crunchiness of kikurage mushrooms.