Tongue stew no terrine (650g)

A terrine made with a chicken-based base, pork tongue, and colorful vegetables. The texture of the pork tongue enhances the rich flavor. *Limited time product from August to December.

Terrine de salmon griller (275g)

This terrine is made of salmon and herb-flavored white meat wrapped in smoked sockeye salmon. The contrast between the firm texture and smoky aroma of the sockeye salmon and the moist, tender white meat is a striking dish. The savory flavor of the seared surface is also one of the characteristics that makes it so delicious. *Limited time product from August to December.

Hakata chidori no terrine (280g)

This terrine is a beautiful and different taste, made with breast and liver from the brand chicken "Hakata Jidori." *Limited time product from August to December

Aikamo terrine (280g)

A terrine made with duck fillet and chopped smoked meat. The spiciness of the black pepper adds an accent to the flavor. *Limited time product from August to December.

Salmon no irodori terrine (690g)

This terrine is beautifully cut and contains colorful vegetables.
It has a strong smoked sockeye salmon flavor.

Hotate to kousou no terrine (280g)

The scallops are topped with red peppers and mixed with herbs to create a terrine. You can enjoy the taste of the scallops and the flavors of herbs and liqueur.

Ebi to asparagus no terrine (280g)

A terrine made by layering meat with asparagus paste and meat with red peppers. The shrimp core is plump and delicious.

Asparagus salmon salda (500g)

Smoked salmon trout and asparagus tossed in mayonnaise. Serve as a small bowl or as a topping for gunkanmaki or salad.

Smoked salmon (Katami・dai) (750g)

This is authentic smoked salmon, made by carefully smoking natural sockeye salmon with cherry wood chips.
Enjoy the deep flavor.
*The product price is for one salmon fillet. The minimum weight per fillet is 750g.
Please note that each salmon is filleted by hand, so there may be some variation depending on the size of the individual salmon.

Salmon tataki (Yuzu Fumi) (500g)

The surface of the salmon trout is seared and then seared to give it a subtle yuzu scent.
It is sliced ​​into easy-to-handle sizes and sandwiched between pieces of bread, making it easy to separate and take out even when frozen. Each package contains about 40 slices.

Sumoke salmon (Katami) (650g)

This is authentic smoked salmon, made by carefully smoking natural sockeye salmon with cherry wood chips.
Enjoy the deep flavor.
*The product price is for one salmon fillet. The minimum weight per fillet is 650g.

Smoked salmon (slice) (300g)

This authentic smoked salmon is made by carefully smoking wild sockeye salmon with cherry wood chips.Please enjoy the deep flavor.