Iwashi surimi (500g)

The sardine meat is ground into a paste and then used with miso paste to remove the unpleasant odor and make it easier to eat.

Cheese to bacon no pie tsutsumi (240g)

The dough is filled with cheese and bacon, wrapped in a pie crust and baked to perfection. It has a rich, exquisite flavor.
*Available only from August to December

Ika surimi (500g)

This paste is made using only squid meat, preserving its plump texture. It saves you the trouble of having to prepare it every day.

Ebi tatakimi (250g)

This dish is made by pounding peeled shrimp. It saves you the trouble of having to prepare it every day. It makes the most of the plump texture of the shrimp.

Ebi surimi (500g)

When heated, the shrimp's red color shines. (The color may change depending on the ingredients, but this does not affect the quality.)

Soft surimi (500g)

As the name suggests, this paste has a soft texture. Depending on your imagination, it can be used in a wide range of dishes.

Satsuma roll pie (290g)

Raisins are added to moist sweet potato flesh, wrapped in pie crust and baked. The purple sweet potato flesh between the pieces really stands out. *Limited time product from August to December

Ringo to tofu no pie tsutsumi (270g)

The moist tofu base is mixed with sweetly stewed apples, wrapped in pie crust and baked. The sweetness of the apples goes perfectly with the filling.

Hakata chidori to ko-so no pie tsutsumi (280g)

Hakata Jidori chicken wrapped in pie crust and baked. Stuffed with herbs containing basil and parsley, it adds a vibrant color.
*Limited time product from August to December

Sake to cheese no pie tsutsumi (280g)

This delicious, rich-flavored dish is made by wrapping cheese-filled salmon trout-based dough in a pie crust and baking it.
*Limited-time product from August to December

Kani to cream sauce no pie tsutsumi (240g)

A cream sauce dough containing crab meat, yellow peppers, and dried parsley is wrapped in a pie crust and baked to finish. *Limited time product from August to December

Benisake millefeuille (125g)

A millefeuille-style hors d'oeuvre made with seven layers of cream cheese-based dough and smoked sockeye salmon.
*Limited time product from August to December