Unohana manju

The dough is made from unohana (tofu root) purchased from a traditional tofu shop and is used to wrap rape blossoms and bamboo shoots.

Ebi kogane temari

Pumpkin is used as a base, and the meat is softened with yam and minced fish, then carefully wrapped in shrimp and cut into bite-sized pieces.

The contrast between the shrimp and pumpkin is striking
A gorgeous and cute dish.

Coming soon

Yuba shojin maki

Hijiki, carrots, and edamame are mixed into the lotus root base and then wrapped in yuba.
When deep fried, the crispy yuba on the outside and the sticky lotus root inside create an addictive contrast.

Tori no Konsai No Attakani (Warmly simmered chicken and root vegetables)

Chicken and root vegetables simmered with plenty of ginger to warm you from the inside.
We use a lot of root vegetables that contain dietary fiber, so make it a habit to chew your food well!

[Menu]
Main dish: Warmly simmered chicken and root vegetables.
Side dishes: Yuba and komatsuna salad

*Side dishes may change without notice.
*Rice is not included in the bento.
*This is not an allergy-friendly item, so please be careful if you have allergies.

Ebi yuba maki (20g x 20 pieces)

Shrimp and broccoli wrapped in yuba.
The gentle flavor and umami of each ingredient comes through.

Nagomi maki (Ebi) (130g x 5 pieces)

The moist and fluffy dough made with egg whites is wrapped around shrimp meat and finished off with a dough that soaks up the broth well.

Fish somen red(100g)

This somen noodle dish is made with minced fish meat. It can be added to soup dishes to add color, or simply eaten with wasabi and soy sauce.

Akauo saikyo yaki (20g x 10 pieces)

Fresh red fish is marinated in our own original blend of miso and then grilled

Sanma kanoni (17g x 25 pieces)

This popular dish is made by simmering Pacific saury in sweet and sour sauce without breaking the fillets into pieces.

Komochiika 3S

The squid is stuffed with plenty of fish roe and seasoned deliciously. Enjoy the softness of the squid and the texture of the fish roe.

Komochiika 2S

The squid is stuffed with plenty of fish roe and seasoned deliciously. Enjoy the softness of the squid and the texture of the fish roe.

Komochiika S

The squid is stuffed with plenty of fish roe and seasoned deliciously. Enjoy the softness of the squid and the texture of the fish roe.