Tofu de white

This is a white chocolate terrine made with tofu.
The toasted exterior provides a delicious aroma, while the interior has a smooth texture.
The lemon peel adds a refreshing accent.

Tofu de chocolat

This is a chocolate terrine made with tofu, which helps reduce the calorie and fat content while maintaining a firm exterior and smooth interior texture.
The slight bitterness provides an adult-like flavor, making it suitable as an appetizer for parties.

Satumaimo-no-yuzukayose（ Sweet Potato Yuzu cake）

This appetizer highlights the sweetness of sweet potatoes and the fragrance of yuzu. It is pre-cut into bite-sized pieces, making it easy to serve after thawing. It can also be enjoyed as a dessert.

Yoro-Tofu（Yam Tofu）

We carefully prepared a broth using bonito and kelp, then added grated yam and chilled it to set. This dish is simple yet flavorful. Please enjoy it with a touch of color.

Surimi Tofu Kanimiso(Crab Miso) 250g

A smooth surimi mixed generously with crab miso. The smooth texture is reminiscent of tofu, and with each bite, the richness and aroma of crab miso spread in your mouth. This exquisite product is born from a deep understanding of surimi.

Konnyaku kinuta (Beni)

This colorful and moderately sour red cabbage and beetroot slaw is wrapped in a konnyaku sheet flavored with bonito extract.

Kani fumi shinjo

The core of the shinjo is made of herring roe seasoned with natural bonito and kelp, giving it a soft and chewy texture. Crab-flavored kamaboko is mixed into the body of the shinjo, giving it a vibrant crimson color that adds a touch of elegance.

Corn terrine

Ham and cheese are stuffed inside potatoes seasoned with black pepper and covered with a corn-based dough. This is a dish that has a beautiful taste and color of the ingredients.

Hamo no nikogori (dobin mushi fu)

A dish with the crisp texture of mizuna and the beautiful color of the conger eel.

Pork meatloaf

This meatloaf is made with colorful vegetables and pork, and is packed with the flavor of pork.
The surface is carefully grilled to create a savory dish.

Toumorokoshi manju

White potato meat wrapped in corn meat.
By adding corn that retains its kernels, we have created a dish that allows you to feel the texture and sweetness of the corn.

Kakuni manju

The crispy texture of braised pork and bamboo shoots is wrapped in chewy yam dough.You can eat it as it is by steaming it.