ALL
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ALL
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HAMO NO NIKOGORI (DOBINMUSHIFU) Conger eel jelly (earthenware pot style)
A dish with the crisp texture of mizuna and the beautiful color of the conger eel.
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PORK MEATLOAF
This meatloaf is made with colorful vegetables and pork, and is packed with the flavor of pork.
The surface is carefully grilled to create a savory dish. -
TOUMOROKOSHI MANJU(corn ball)
White potato meat wrapped in corn meat.
By adding corn that retains its kernels, we have created a dish that allows you to feel the texture and sweetness of the corn. -
KAKUNI MANJU (Braised pork belly and bamboo shoot dumpling)
The crispy texture of braised pork and bamboo shoots is wrapped in chewy yam dough.You can eat it as it is by steaming it.
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AKAUO SAIKYO YAKI (Grilled red fish in saikyo style (20g x 10 pieces))
Fresh red fish is marinated in our own original blend of miso and then grilled
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SAMMA KANRONI(Sweet Simmered Mackerel 17g x 25 pieces)
This popular dish is made by simmering Pacific saury in sweet and sour sauce without breaking the fillets into pieces.
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KOMOCHIIKA 3S (seasoned squid stuffed fish roe)
The squid is stuffed with plenty of fish roe and seasoned deliciously. Enjoy the softness of the squid and the texture of the fish roe.
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KOMOCHIIKA 2S (seasoned squid stuffed fish roe)
The squid is stuffed with plenty of fish roe and seasoned deliciously. Enjoy the softness of the squid and the texture of the fish roe.
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KOMOCHIIKA S (seasoned squid stuffed fish roe)
The squid is stuffed with plenty of fish roe and seasoned deliciously. Enjoy the softness of the squid and the texture of the fish roe.
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KUNSEI CHAMAME (Smoked chamame 80g)
Carefully selected green beans are smoked with cherry wood chips.
The smoky aroma brings out the umami of the green beans even more.
An excellent dish to go with any type of alcoholic beverage.The perfect size for an evening drink. -
KUNSEI CHAMAME (Smoked chamame 500g)
Carefully selected Chamame are smoked with cherry wood chips. The smoky aroma brings out the flavor of the green tea beans even more.
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TORAFUGU NO NIKOGORI (Tiger pufferfish skin jelly 230g)
We are relaunching a popular product that was discontinued due to raw material issues.
We use carefully selected domestic tiger pufferfish skin and flavorful yuzu juice from Kochi Prefecture to create a refreshing jelly.
This is an excellent dish to serve as an appetizer at a kaiseki banquet or as a side dish to go with sake.
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