Our Services
Manufacturing and Sales of Frozen and
Refrigerated Side Dishes and Seafood Products
We primarily handle the planning, development, manufacturing, and sales of seafood products for business use.
Our lineup includes a variety of frozen side dishes, assorted hors d'oeuvres, specialty fish cakes, smoked salmon, and frozen bento boxes, all provided to customers nationwide, showcasing the skills of our artisans.
Contact Us JST 9:00~17:00
0721-31-9000
Business Ingredients
Varieties:
Sasagaki Shinada, Soft Ground Fish, Grilled Fish, Ogawa Roll, Yuba One-Bite Grill, Yuba Roll, etc.
Daichi Chinmi proudly offers a wide range of Japanese and Western frozen and refrigerated ingredients, featuring over 100 items for stews, soups, grilled dishes, and steamed dishes.
The deep flavors and delicate presentation created by human hands have garnered long-standing support from many customers, including hotels, inns, catering specialists, and supermarkets.
Japanese-style Hors d'Oeuvres
Ichimatsu, Hinode, Ebi-zukushi, Hana San-shoku, etc.
Our signature product, "Ichimatsu," adorned with cheese and ham, has been a long-selling item since our founding. We provide a diverse range of Japanese-style hors d'oeuvres, including unique fish cakes that beautifully enhance any table with innovative ideas and high technical skill.
Western-style Hors d'Oeuvres
Varieties
Smoked Salmon, Salmon Terrine with Color, Apple and Tofu Pie, Smoked Tea Beans, etc.
With over 50 years of history in smoked salmon, we leverage our long-cultivated technical skills to create numerous original products. Our Western-style hors d'oeuvres are beloved by famous hotels, restaurants, and bars as appetizers.
Studish
Renewed！
"Okasan no Osekkai" Bento Series [Studish]
This frozen bento series is supervised by a registered dietitian, wishing for the health of university students and working adults living apart from their families.
It includes five varieties: Tandoori-style Chicken, Chicken and Root Vegetables Warm Stew, Pork Cutlet with Fluffy Egg, Sesame-fried Mackerel, and Tartare Fried Horse Mackerel.
Contact
- Reception
- Mon.～Fri. JST AM9：00～PM5：00
- Holiday
- Weekends, Public holidays, Year-end and New Year holidays, Summer vacation
- TEL
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Head office
0721-31-9000
- FAX
- 06-6625-7171
